Char Burmie – Technical Profile
Origin: Myanmar (Burma)
Type: Premium Burmese Oud Chips
Aroma Class: Smoky • Woody • Resinous
Grade: High Grade
Composition & Character
Char Burmie Oud showcases a distinctive Burmese profile combining charred woods, rich resin, and warm earthy depth. It opens with a pronounced smoky wood character accented by subtle sweetness and spice. As heat develops, the smoke becomes smoother while deeper balsamic resin, warm woods, and soft leather nuances emerge.
Heat Performance
Low Heat:
• Charred woody notes
• Dry earthy nuances
• Subtle spice
Medium Heat:
• Rich dark resin
• Warm Burmese woods
• Smooth smoky warmth
High Heat:
• Deep resinous warmth
• Soft leather undertones
• Long-lasting smoky finish
Aroma Evolution
Top: Charred woods, subtle sweetness, delicate spice
Heart: Rich dark resin, warm Burmese woods, smoky warmth
Base: Resinous warmth, soft leather, lingering smoky woods
Performance
- Longevity: Exceptional, with a bold and enduring aroma
- Projection: Strong, rich, and room-filling
- Sillage: Heavy, traditional, and persistent
- Best For: Evening burning, premium oud sessions, ceremonial use, and charcoal burning
Technical Character
Char Burmie Oud captures the distinctive character of Burmese agarwood, opening with charred woods before developing into deeper resinous and leathery warmth. Its smoky character gradually softens under heat, creating a powerful yet increasingly refined aromatic experience.
Why You’ll Love It
- Distinctive Burmese oud with a smoky character
- Rich resin balanced by warm woody depth
- Smooth evolution from charred woods to deep resin
- Exceptional longevity with powerful projection
- Ideal for traditional oud enthusiasts and premium collections
