Trat Nader

Underwater Trat Borai – Technical Profile

Origin: Thailand (Trat – Underwater Aged)
Type: Premium Oud Chips
Aroma Class: Sweet–Resinous–Velvety Profile
Grade: Rare Underwater Borai Grade

Composition & Structure

Underwater Trat Borai is an exceptionally rare form of Thai oud, naturally aged beneath water where time, pressure, and minerals transform the wood. This process deepens the resin, enriches the aroma, and creates a smooth, luxurious scent profile that only top-tier Trat can achieve. The chips open with sweet honeyed warmth, followed by rich resin, soft fruitiness, and a velvety wood base.

Heat Behavior

Low Heat:
• Sweet honeyed warmth
• Soft fruity brightness
• Clean smooth wood

Medium Heat:
• Deep resin richness
• Syrupy Trat sweetness
• Warm rounded wood tones

High Heat:
• Velvety woods
• Subtle spice
• Long-lasting sweet-resin trail

Aroma Profile Breakdown

Top: Honeyed sweetness, fruity lift, clean wood
Heart: Rich resin, syrupy Trat sweetness, warm wood
Base: Velvety woods, soft spice, lingering sweetness

Performance

• Longevity: Exceptional — rich and persistent
• Projection: Strong yet refined
• Sillage: Smooth, sweet, and room-filling
• Ideal Use: Premium sessions, collectors, special occasions

Technical Character

Underwater Trat Borai is prized for its purity and depth. The underwater aging process enhances the resin content and softens the wood, creating a scent that is smoother, sweeter, and more complex than standard Trat. The aroma transitions beautifully from fruity sweetness to deep resin warmth, finishing with a velvety wood base that lingers long after the chip cools.

Why You’ll Love It

• Rare underwater-aged Trat Borai
• Deep resin sweetness with smooth fruity warmth
• Exceptionally clean, rich, and luxurious aroma
• Long-lasting performance with refined projection
• A true collector’s oud for premium sessions