Mini Trat

Mini Trat – Technical Profile

Origin: Trat Province, Thailand
Cut: Mini‑chip (high surface area for efficient heat release)
Grade: High‑resin Thai agarwood
Aroma Class: Sweet–Fruity Thai Profile

Resin & Structure

Mini Trat chips are selected for their dense resin pockets and uniform grain, allowing consistent aroma release even at low temperatures. The smaller cut increases thermal responsiveness, producing a faster aromatic bloom without compromising depth.

Heat Behavior

• Low Heat: Immediate lift of honeyed fruit and dried plum notes. Resin liquefies quickly due to high oil content, producing a clean, sweet vapor.
• Medium Heat: Development of creamy Thai wood tones with a warm, rounded body. No sharpness, no bitterness — a hallmark of quality Trat material.
• High Heat: Soft tobacco‑like warmth emerges, adding depth while maintaining a smooth profile. Chip structure chars evenly with minimal smoke.

Aroma Profile Breakdown

Top: Honeyed sweetness, dried fruit
Heart: Creamy wood, warm resin
Base: Mild tobacco nuance, lingering sweetness

Performance

• Burn Efficiency: High (due to mini cut + resin density)
• Aroma Longevity: Leaves a sweet, warm trail in the room for hours
• Ideal Use: Daily burning, electric heaters, subitism, compact burners

Technical Character

Mini Trat represents the sweetest and most approachable end of the Thai oud spectrum. Its high oil content, stable heat behavior, and clean aromatic curve make it a reliable, consistent performer for both beginners and experienced collectors.